Cottage Cheese Pancakes

This is a recipe I got from My Grandma. The kids love it & I get to be sneaky adding protien to something traditionally carb ladden!!!

Cottage Cheese Pancakes

Ingredients:
1 1/2 cups cottage cheese (large curd)
6 eggs
1 cup flour
8 Tbsp melted butter

Whip cottage cheese in KitchenAid or similar mixer. Add the flour and eggs and start the mixer again. With mixer on, add melted butter. This should be a thick batter.

Test a small amount of batter on grill. Add a small amount of flour if it needs thickening.

Cook pancakes until golden, then flip and cook for an additional minute. Do not overcook. These pancakes are moist and should spring back to the touch.