Monday, January 29, 2007

Cheesy Enchiladas

I made these a few weeks ago (I made them non-veg with some leftover sliced turkey breast), I used regular onions that I had sauteed. I also used the oven method not the microwave.

Cheesy Enchiladas
Prep Time: 15 minutes. Total Time: 45 minutes.
Serves: 6
To get dinner on the table more quickly try using your microwave.
Assemble enchiladas as directed in microwave-safe dish. Microwave on HIGH 12 to 14 minutes or until thoroughly heated, turning dish after 6 minutes.

1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1 pkg. (8 oz.) KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided
1/4 cup sliced green onions
6 flour tortillas (6 inch)
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa


1. BEAT cream cheese with electric mixer on medium speed until smooth. Add 1 cup of the cheddar cheese and onions; mix until blended.
2. SPREAD 1/4 cup cheese mixture down center of each tortilla; roll up. Place, seam-side down, in 11x7-inch baking dish. Pour salsa over tortillas. Sprinkle with remaining cheddar cheese; cover.
3. BAKE at 350°F for 20 to 25 minutes or until thoroughly heated.