Potato and Leek Soup
Think it's a soup kind of day... Going to try this minus the leeks... maybe some Bacon... YUM.
2 tablespoons butter
1 large onion, chopped
2 leeks, chopped
2 tablespoons flour
4 cups chicken stock
3 medium potatoes, peeled and cubed
salt and pepper to taste
1 cup low fat milk
Melt butter in saucepan over medium heat. Add onions and leeks, sauté gently until soft. Stir in flour and cook for 2 minutes. Gradually stir in stock.
Add potatoes, bring to the boil, simmer gently for 30-40 minutes or until potatoes are soft. Stir in milk and seasonings.
Puree soup in a blender. Add salt and pepper to taste.
Serves 6.
Submitted by: Carla
Wednesday, November 11, 2009
POTATO AND LEEK SOUP
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5 comments:
I'm in 20 degree weather in Portland, OR, thinking to myself, "It's going to be soup for dinner," and now I'm thinking, "It's going to be Potato and Leek Soup for dinner!" Thanks for the great recipe! For anyone needing a large print cookbook, www.readhowyouwant.com is offering 25% off all purchases made through Dec. Use Promo Code GRY7342W at checkout. Many great titles, including Cooking the Gullah Way, Slow Cookers for Dummies, and more.
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