Thursday, July 9, 2009

Raspberry Cream Cheese Stuffed French Toast

Raspberry Cream Cheese Stuffed French Toast

3 large eggs
1 cup whole milk
8 slices of sourdough bread
1/2 cup soft cream cheese
2 tablespoons raspberry jam
1/2 tablespoons powdered sugar

Place the eggs and mild in a shallow bowl and whisk together. Set
aside. Place a thin layer of cream cheese and jam on one slice of
bread and then cover with a second slice, making a sandwich. Dip the
sandwich in the egg milk mixture and then cook in a nonstick pan over
medium heat for 2 to 3 minutes on each side, or until golden brown.
Remove from heat, sprinkle with powdered sugar, and serve with maple


Kate said...

These sound so great! We are going to have to try them at our house. Yummy!

Anonymous said...

The festive season

We all spend far too much time seeking out the ideal Christmas present for a family member, a dear friend or a work colleague. The quest is always the same, something unique, memorable, bringing pleasure and that is not discarded within a few hours. This year, in the difficult economic environment, price will be important.
A love affair with traditional French cheeses