Thursday, July 9, 2009

Raspberry Cream Cheese Stuffed French Toast

Raspberry Cream Cheese Stuffed French Toast

3 large eggs
1 cup whole milk
8 slices of sourdough bread
1/2 cup soft cream cheese
2 tablespoons raspberry jam
1/2 tablespoons powdered sugar

Place the eggs and mild in a shallow bowl and whisk together. Set
aside. Place a thin layer of cream cheese and jam on one slice of
bread and then cover with a second slice, making a sandwich. Dip the
sandwich in the egg milk mixture and then cook in a nonstick pan over
medium heat for 2 to 3 minutes on each side, or until golden brown.
Remove from heat, sprinkle with powdered sugar, and serve with maple
syrup.

2 comments:

Kate said...

These sound so great! We are going to have to try them at our house. Yummy!

Anonymous said...

The festive season

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www.tastingtoeternity.com
A love affair with traditional French cheeses