Tuesday, July 7, 2009

Gingerbread Waffles

Gingerbread Waffles

3 cups baking mix
2 eggs
12 ounces evaporated milk
1/2 cup light molasses
1/4 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 can apple pie filling
1 cup whipping cream
1/4 cup powdered sugar

Preheat waffle maker. Combine baking mix, eggs, milk, molasses, brown
sugar, 1 teaspoon cinnamon and ginger in bowl; blend just until well
moistened. Spoon desired amount into waffle maker and cook until done;
repeat with remaining batter. Heat pie filling and spoon over waffles.
Beat together whipping cream, powdered sugar and 1/2 teaspoon cinnamon
until soft peaks form. Garnish each waffle with dollop of whipped cream.


Kate said...

I am scrolling through your posts and I am in love with breakfast! Gingerbread is a favorite...how many weekend breakfasts do I get to make?