EASY BOSTON CREAM PIE

EASY BOSTON CREAM PIE

1 (2 layer size) pkg. yellow cake mix
1 pkg. instant vanilla pudding mix
1 (1 oz.) sq. unsweetened chocolate
1 tbsp. butter
1 c. sifted powdered sugar
1/2 tsp. vanilla
3-4 tsp. water

Prepare cake pans and mix following directions. Cool cake layers.
Prepare pudding mix following directions for pudding. Let stand 10
minutes. Lay 1 cake layer on platter, bottom side up. Spread pudding
over. Top with second cake, bottom side down. In a pan, stir chocolate
and butter over low heat until melted. Remove from heat and stir in
sugar and vanilla. Blend enough water into chocolate mixture so it
will pour easily. Spread chocolate mixture over top cake layer. Chill.