Honey Nut Coffee Bread

Honey Nut Coffee Bread

1 pound frozen bread dough, thawed
1/3 cup brown sugar, packed
1/3 cup honey
1/3 cup walnuts, chopped
1/2 tablespoon cinnamon
1 tablespoon reduced fat margarine, melted

Prepare a 9 inch round cake pan with cooking spray; set aside. On a
lightly floured surface, roll dough out to a 12 x 16 inch rectangle.
Sprinkle brown sugar over top. Starting at narrow end, roll up jelly
roll fashion. Spread honey in bottom of prepared pan. Sprinkle walnuts
and cinnamon over honey in pan. Cut rolled dough into sixteen pieces.
Place pieces, cut side down, in pan. Brush rolls with margarine. Let
rise until tripled in size. Bake in a 375F oven for 30 minutes, or
until golden brown. Turn out of pan immediately onto serving platter.