Caribbean Chicken

Caribbean Chicken

3 skinless, boneless chicken breasts
1/4 cup orange juice
2 tablespoons fresh lime juice
2 tablespoons mango chutney
2 teaspoons grated fresh ginger
1 tablespoon olive oil
1/2 teaspoon hot pepper sauce
1 teaspoon minced oregano
2 cloves garlic, minced

In a nonporous glass dish or bowl combine the orange juice, lime
juice, chutney, ginger, oil, pepper sauce, oregano and cloves. Mix all
together and add chicken. Toss to coat, cover dish and place in
refrigerator. Marinate overnight. Preheat grill to medium high heat or
set oven to broil Remove chicken from dish, dispose of remaining
marinade and grill or broil the chicken 6 inches from the heat source.