Red, White and Blue Slaw Salad

Red, White and Blue Slaw Salad

12 slices bacon
6 cups shredded cabbage
1 cup cole slaw dressing
1/2 cup blue cheese, crumbled
1 cup cherry tomatoes, halved
Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat
until evenly brown. Crumble and set aside.
2. In a large bowl, combine the bacon, cabbage and dressing. Mix
well. Sprinkle with sliced cherry tomatoes and blue cheese.
Refrigerate and serve chilled.