1 eggplant, peeled and sliced into 3/4 inch rounds
1 tablespoon margarine
6 slices Monterey Jack cheese
6 hamburger buns, split
6 leaves lettuce
6 slices tomato
1/2 onion, sliced
1/2 cup dill pickle slices
1 (20 ounce) bottle ketchup
3 tablespoons mayonnaise
2 tablespoons prepared yellow mustard
1. Place the eggplant slices on a plate, and cook in the microwave
for about 5 minutes, or until the centers are cooked.
2. Melt margarine in a large skillet over medium-high heat. Fry
eggplant slices until lightly toasted on each side, and place one
slice of cheese onto each one. Cook until cheese has melted, and
remove from the skillet.
3. Place eggplant on hamburger buns, and allow each person to top
with lettuce, tomato, onion, and pickles, and dress with ketchup,
mayonnaise and mustard.
Tuesday, April 7, 2009