Slow Cooker Sweet Potato Casserole

Slow Cooker Sweet Potato Casserole

2 (29 oz) cans sweet potatoes, drained and mashed
1/3 cup butter, melted
2 T sugar
2 T brown sugar
1 T orange juice
2 eggs, beaten
1/2 cup milk
1/3 cup chopped pecans
1/3 cup brown sugar
2 T flour
2 tsp butter, melted

Lightly grease a slow cooker. In a large bowl, blend the sweet potatoes, 1/3 cup butter, sugar and 2 tablespoons brown sugar. Beat in the orange juice, eggs and milk. Transfer this mixture to the prepared slow cooker. In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixtre over the sweet potatoes. Cover the slow cooker and cook on high for 3 to 4 hours.