Root Beer Float Cake

Root Beer Float Cake
"A quick and easy cake that resembles a root beer float. Cake mix,
root beer and powdered whipped topping mix are used."
INGREDIENTS:
1 (18.25 ounce) package white
cake mix
1 1/4 cups root beer
1/4 cup vegetable oil
2 eggs


1 (1.3 ounce) envelope
whipped topping mix
1/2 cup root beer
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a
9x13 inch pan.
2. In a large bowl, combine cake mix, 1 1/4 cup root beer, oil, and
eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes
on medium speed. Pour batter into prepared pan.
3. Bake in the preheated oven for 30 to 35 minutes, or until a
toothpick inserted into the center of the cake comes out clean. Allow
to cool.
4. To make the frosting: In a large mixing bowl, combine the whipped
topping mix and 1/2 cup root beer. Beat until soft peaks form. Spread
on top of cake.