Wednesday, March 25, 2009

French Onion Soup

French Onion Soup

2 tablespoons butter
2 cups sliced onion
2 10 oz cans of beef bouillon
1/2 teaspoon salt
French bread
dash of pepper
grated Parmesan cheese

In a large skillet saute the onions in melted butter until tender.

In a medium saucepan mix together the bouillon, onion and salt.

Bring to a boil. Reduce heat and simmer for 20 minutes.

Top with Parmesan cheese and serve with French bread.


Lissaloo said...

This is my FAVORITE soup ever! My sisters tease me cause when ever we go out to eat this is what I get 95% of the time :)