FLUFFY PUDDING FROSTING
1 c. cold milk
1 pkg. (4 serving size) Jello instant pudding, any flavor
3 1/2 c. (8 oz. container) Cool Whip whipped topping, thawed
24 plain cupcakes
Candy decorations, if you wish
1. Pour 1 cup of cold milk into bowl. Add pudding mix.
2. Beat with wire whisk until well blended, about 2 minutes.
3. Stir whipped topping into pudding very gently with rubber scraper
until mixture is all the same color.
4. Place about a spoonful of frosting on each cupcake. Spread frosting
around top of cupcake with a back of the teaspoon. Sprinkle with candy
decorations, if you wish. Put cupcakes into refrigerator to chill
until serving time. Store any leftover cupcakes in refrigerator.
Sunday, March 1, 2009
FLUFFY PUDDING FROSTING
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1 comments:
This sounds perfect! Reg frosting is always to rich for us this will make a great alternative :)
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