Breakfast Tacos

Breakfast Tacos

Servings: 6

Ingredients
- 1/4 cup chopped green onion
- 4 eggs beaten
- 1/4 cup chopped tomato
- 6 white corn taco shells, warmed
- CHI-CHI'S® Taco Sauce
- 1 tablespoon butter or margarine
- 1/4 cup milk
- 3 tablespoons CHI-CHI'S® Diced Green Chilies
- 1/2 cup shredded American cheese

Directions
In a large skillet, sauté green onion in butter
until tender. Beat together eggs, milk, tomato
and green chilies. Add to skillet, cook, stirring
occasionally, until eggs are set. Spoon egg
mixture into taco shells. Top with cheese and taco sauce. Serves 6.

Source: Hormel