Bing Cherry Gelatin Mold

Bing Cherry Gelatin Mold



INGREDIENTS:
1 (16.5 ounce) can pitted Bing
cherries, drained, juice
reserved
1 (12 fluid ounce) can cola-
flavored carbonated beverage

1 (6 ounce) package black
cherry flavored gelatin mix
1 (15.25 ounce) can crushed
pineapple, drained
1 cup chopped pecans
DIRECTIONS:
1. In a saucepan, combine the reserved cherry juice with the cola.
Bring to a boil, and stir in the gelatin until dissolved. Remove from
the heat, and mix in the drained cherries, drained pineapple, and
chopped pecans. Pour mixture into a mold sprayed with non-stick
cooking spray, and refrigerate for at least 24 hours before serving.