Apple Orchard Punch

Apple Orchard Punch

"A non-alcoholic punch combining apple, cranberry and orange juices
with ginger ale."
INGREDIENTS:
1 (32 fluid ounce) bottle apple
juice, chilled
1 (12 fluid ounce) can frozen
cranberry juice concentrate

1 cup orange juice
1 1/2 liters ginger ale
1 apple
DIRECTIONS:
1. In a large punch bowl, combine apple juice, cranberry juice
concentrate and orange juice. Stir until dissolved, then slowly pour
in the ginger ale.
2. Thinly slice the apple vertically, forming whole apple slices.
Float apple slices on top of punch.