Quick Caramel Frosting & links to Frosting Recipes

Quick Caramel Frosting

1 stick butter
1/2 cup dark brown sugar
1/4 cup milk
2 cups powdered sugar

Melt the butter and brown sugar in a heavy bottomed saucepan; stirring over
moderate heat until sugar is dissolved. Add the milk and blend; cool. Then
beat in the powdered sugar until thick enough to spread.

Makes about 1 1/2 cups.


Frosting Recipes

Cake Frosting