Tuesday, January 13, 2009

Quick Caramel Frosting & links to Frosting Recipes

Quick Caramel Frosting

1 stick butter
1/2 cup dark brown sugar
1/4 cup milk
2 cups powdered sugar

Melt the butter and brown sugar in a heavy bottomed saucepan; stirring over
moderate heat until sugar is dissolved. Add the milk and blend; cool. Then
beat in the powdered sugar until thick enough to spread.

Makes about 1 1/2 cups.

Frosting Recipes

Cake Frosting


Lissaloo said...

I bet this would be AMAZING over both chocolate & white cake, probably brownies too! Yummy :)