PURPLE PUNCH
4 pkg. grape Kool-Aid
2 c. sugar
1 qt. water
2 (1 qt.) bottles ginger ale, chilled
1 (46 oz.) can pineapple juice, chilled
1 pt. raspberry sherbet
Mix Kool-Aid, sugar, and water. Chill. Add pineapple juice. Stir in
sherbet and ginger ale shortly before serving. Serves about 40.
Tuesday, January 27, 2009
PURPLE PUNCH
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