Saturday, January 24, 2009

One Dish Steak and Potato Dinner

One Dish Steak and Potato Dinner
3/4 c. flour
4 medium cubed steaks
2 Tbsp. vegetable oil
2-3 c. frozen crinkles french fries or steak fries
1 medium onion, thinly sliced
1 can (10 3/4 oz.) cream of mushroom soup
1/2 c. milk

Preheat oven to 350 degrees F. Combine flour and salt and pepper to taste.
Coat steaks with flour mixture, shaking off excess. In large skillet,
quickly brown steaks on both sides in hot oil. Place potatoes and onion in
3 quart rectangular baking dish. Top with steaks. In small bowl, combine
soup and milk. Pour over steaks and vegetables. Tightly cover with foil.
Bake about 1 hour or until steaks and onions are tender. Serves 4.