Saturday, January 3, 2009


2 cups of flour
1 teaspoon of baking soda
1 teaspoon salt
1 teaspoon cinnamon
3 eggs, well beaten
1¾ cups of sugar
1 cup of vegetable oil
2 cups of sliced fresh peaches
½ cup of chopped pecans or walnuts

Reserve ½ cup flour to dredge peaches.
Combine 1½ cups flour, soda, salt, and cinnamon; mix well and set aside.
Combine eggs, sugar, and oil, beat until smooth.
Add flour mixture.
Beat at low speed until blended-batter will be thick.
Dredge peaches and nuts in ½ cup flour and gently fold into batter.
Spoon batter into a greased and floured 13x9 inch pan.
Bake at 375º for 45-50 minutes until cake tester comes out clean.
Cool completely.
Drizzle with confectioner' s sugar glaze or serve with whipped cream.


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