VEGETABLE POT PIE

VEGETABLE POT PIE

1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
1/4 cup all-purpose flour
1 can (14-1/2 oz.) chicken broth
1 cup milk
2 cups cut-up cooked chicken
1 pie crust or pastry for single-crust pie

1. Preheat oven to 350°. In 3-quart saucepan,
combine Lipton® Recipe Secrets® Vegetable Soup
Mix and flour; stir in broth and milk. Bring to a
boil over high heat. Reduce heat to low and
simmer 2 minutes or until slightly thickened. Stir in chicken.
2. Pour into 1-1/2-quart casserole. Top with pie
crust. Press pastry around edge of casserole to
seal; trim excess pastry, then flute edges. With
tip of knife, make small slits in pastry.
3. Bake uncovered 30 minutes or until crust is golden.

Serves:4
Preparation Time:15 Minute(s)
Cook Time:30 Minute(s)

Source: lipton.