Wednesday, December 31, 2008

Sticky Wings

Sticky Wings--APPETIZERS

Source: Kikkoman

Yield: 4 to 6 appetizers

10 chicken wings (about 2 lbs.)
1 teaspoon garlic salt
1/2 teaspoon black pepper
Nonstick cooking spray
1/3 cup Kikkoman Plum Sauce

1. Disjoint chicken wings; discard tips (or save
for stock). Place chicken in bowl; sprinkle with
garlic salt and pepper and toss to coat all sides.
2. Spray large, shallow foil-lined baking pan
with cooking spray; arrange wings in single layer
in pan. Bake in 425°F. oven 25 minutes.
3. Turn wings. Cook 25 minutes longer, or until
wings are crispy and no longer pink near bone.
4. Remove wings to large bowl. Add plum sauce and
toss until all pieces are evenly coated with sauce.