1 (8 oz.) Philadelphia cream cheese, softened
4-5 sm. cucumbers
3-4 tbsp. mayonnaise
Salt to taste
1 lg. sandwich loaf bread thin sliced
Peel cucumbers and grate (a food processor is useful) real fine. Add
salt. Place in a strainer over a bowl in the refrigerator for several
hours to let drain. Do not use liquid.
Mash the cheese, add mayonnaise and cucumbers; make your sandwiches.
Store in the refrigerator until ready to use.
Friday, December 26, 2008