Wednesday, December 10, 2008

Baked Crab Rangoon

Baked Crab Rangoon

Prep Time:
20 min
Total Time:
40 min
12 servings, 1 won ton each
What You Need

1 can (6 oz.) white crabmeat, drained, flaked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup thinly sliced green onions
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
12 won ton wrappers
Make It

HEAT oven to 350°F. Mix crabmeat, Neufchatel cheese, onions and mayonnaise.

SPRAY 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.

BAKE 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.
Kraft Kitchens Tips

Food Facts
Look for won ton wrappers in the refrigerated produce section of your grocery store.
Make Ahead
For other entertaining ideas, pre-bake won ton wrappers in muffin cups at 350°F for 5 to 8 min. or until golden brown. Remove from muffin cups; cool. Store in airtight container at room temperature for up to 1 week. Fill with your favorite filling just before serving.
For a Crispier Rangoon
Bake won ton wrappers in muffin cups at 350°F for 5 to 7 min. or until lightly browned. Fill evenly with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.
Average Rating (620)
Rated by benandsummer on 12/10/2008
" I added a tsp of minced garlic and a tsp of soy sauce this time and I thought they were just perfect. "


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