Monday, November 17, 2008

Night Before Breakfast Burritos

Night Before Breakfast Burritos

1 1/2 cups chopped ham
12 eggs
16 oz Pepper Jack cheese
24 small flour tortillas
3 Tbsps milk
Sour Cream
Garlic chives

Sauté the chopped ham in butter.

Stir in 12 eggs, lightly beaten (leave eggs moist).

Add 8 oz Pepper Jack cheese, shredded.

Spoon eggs and ham onto tortillas and roll. Place the filled
tortillas, seam side down, in baking dish and brush the tops with
butter. Cover with foil and refrigerate overnight.

Final Preparation:
Sauce: Melt on medium in microwave: 8 oz shredded Pepper Jack cheese
and 3 Tbsps milk.

Bake filled tortillas at 350° for 15 minutes with foil on, then 15
minutes with foil off.

Top the baked tortillas with melted cheese sauce. Serve with salsa,
sour cream and garlic chives.

12 servings