Mom's Thanksgiving Sweet Potatoes

Mom's Thanksgiving Sweet Potatoes
2 cups sweet potatoes -- grated (can use -- canned)
1 can crushed pineapple -- drained
2 eggs
2 tablespoons flour or cornstarch
1 cup milk
1 1/2 cups sugar
1 teaspoon vanilla
1/4 cup melted butter or margarine

Mix all ingredients. Pour into casserole dish and bake at 375 degrees
for 45 minutes until brown. 6-8 servings.