Wednesday, November 12, 2008

Ham and Eggs Crescent Pizza

Ham and Eggs Crescent Pizza

1 (8 oz.) pkg. refrigerated crescent rolls
1/4 cup chopped onion
1 tablespoon butter, melted
1 cup finely chopped cooked ham
1 cup (4 oz.) shredded Swiss cheese
4 large eggs, lightly beaten
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped chives

Unroll crescent rolls, and place in an ungreased 13x9x2-inch pan.
Press 1/2 inch up sides to form a crust; seal perforations.

Bake at 375° for 5 minutes on lower rack of oven; set aside.

Cook onion in butter in a small skillet over medium heat, stirring
constantly, until crisp-tender; stir in ham and mix thoroughly. Spoon
mixture over dough. Sprinkle with shredded cheese.

Combine eggs, milk, salt, and pepper. Pour over cheese. Sprinkle with
chopped chives.

Bake at 350° for 25 to 30 minutes or until set. Serve immediately.

Yield: 6 to 8 servings