BEER BREAD
3 Cups Bisquick
1/4 Cup Sugar
1 Can of Beer (12 oz.)
Stir altogether. Put in greased muffin pans. Bake at 450 degrees for 15
minutes or until brown. Makes about 24 muffins.
Saturday, November 29, 2008
BEER BREAD
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1 comments:
This was soooo yummy! I really love your posts! Thanks for sharing :)
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