Friday, October 24, 2008

The Ultimate Lady's Cheesy Mac and Cheese

The Ultimate Lady's Cheesy Mac and Cheese
Recipe courtesy Paula Deen
2 cups dried elbow macaroni (4 cups cooked)
1/3 cup grated Cheddar
1/3 cup grated Swiss
1/3 cup grated Jack
1/3 cup grated colby
1/3 cup grated Muenster
1/3 cup grated Gouda
1/2 cup sour cream
4 tablespoons butter, cut into pieces
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk
Nonstick spray

Preheat oven to 350 degrees F.

In a large pot, bring water to boil. Season water with salt and cook
macaroni until al dente, about 10 minutes. Drain pasta and place in a
large bowl and while pasta is still hot add all the cheese. In a
separate medium bowl, using a whisk, combine the sour cream, butter,
eggs, salt, pepper, and milk and add to the macaroni mixture. Spray
casserole dish with nonstick and pour macaroni mixture into the dish.
Bake for 30 to 45 minutes or until golden brown. Top with additional
cheese, if desired.