Wednesday, October 15, 2008

Retractable Roof Spinach Dip Recipe

Retractable Roof Spinach Dip Recipe

1 package (10 ounces) frozen chopped spinach, thawed and drained
1 container (16 ounces) sour cream
1 cup mayonnaise
1 package (1.4 ounces) Knorr's Vegetable Soup and Recipe Mix
1 can (8 ounces) water chestnuts, drained and chopped (optional)
3 green onions, chopped
2 cups shredded Swiss cheese
1 round loaf bread, rye or plain

In medium bowl, stir together spinach, sour cream, mayonnaise, soup
mix, water chestnuts, if using, green onions and cheese. Mix well.
Cover and chill 2 hours.

Before serving, cut top of bread, removing bread from center to form
bowl for dip. Reserve crusty lid from bread. Spoon dip into hollowed
bread and use lid to cover.

source: Our Recipe World