ONION-HERB BAKED BREAD

ONION-HERB BAKED BREAD

1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
1 medium clove garlic, finely chopped
1 tsp. dried basil leaves, crushed
1 tsp. dried oregano leaves, crushed
1/8 tsp. ground black pepper
1/2 cup Shedd's Spread Country Crock®
1 loaf Italian or French bread (about 16 in. long), halved lengthwise

1. Preheat oven to 375°.

2. In small bowl, thoroughly blend all ingredients except bread;
generously spread on bread halves. On baking sheet, arrange bread, cut
side up, and bake 15 minutes or until golden. Serve warm.

NOTE: Cover and refrigerate remaining spread for future use.
Makes:1 loaf
Preparation Time:5 Minute(s)
Cook Time:15 Minute(s)