Wednesday, October 22, 2008

Lobster Jewel Fried Rice

Lobster Jewel Fried Rice

Makes 4 to 6 servings

2 bags (3.5 oz Each) Success® White or Brown Rice
1 pkg (8 oz) imitation lobster
1 tsp vegetable oil
1 tsp fresh ginger, finely minced
1 tsp fresh garlic, finely minced
1/3 cup frozen peas, thawed
1/3 cup carrots, diced
3 green onions, thinly sliced
2 eggs, beaten
2 tbsp soy sauce

Prepare rice according to package directions. While rice is cooking,
in a wok or large nonstick skillet, heat oil over high heat until hot
but not smoking. Add ginger and garlic, cooking a few seconds -- do
not brown. Add meat, rice, peas, carrots, and green onions. Stir-fry
about 2 minutes. Make a hole in the middle of the mixture, add eggs
and scramble. Blend eggs with rice. Sprinkle rice with soy sauce and
stir, if desired add more soy sauce or salt to taste.

Source: successrice.