Wednesday, October 22, 2008

Best Ever Popcorn Balls

Best Ever Popcorn Balls
Serves: 20

3/4 cup light corn syrup
1/4 cup margarine
2 teaspoons cold water
2 5/8 cups confectioners' sugar
1 cup marshmallows
5 quarts plain popped popcorn

What you do:
1 In a saucepan over medium heat, combine the corn syrup, margarine,
cold water, confectioners' sugar and marshmallows. Heat and stir until
the mixture comes to a boil. Carefully combine the hot mixture with
the popcorn, coating each kernel.
2 Grease hands with vegetable shortening and quickly shape the coated
popcorn into balls before it cools. Wrap with cellophane or plastic
wrap and store at room temperature.