MUSHROOM CHEESE HAMBURGER STEAK

MUSHROOM CHEESE HAMBURGER STEAK

1 1/2 lbs. hamburger
2 jars of brown gravy
1 medium onion
1 can of mushrooms
1 egg
4-5 slices of Swiss or provolone cheese
salt and pepper
2 tablespoons of butter

Sauté sliced onions and mushrooms in buttered skillet. Mix hamburger meat
and egg. Shape meat mixture into patties and fry in skillet. When meat is
fully cooked in skillet, melt cheese on patties. Remove patties from skillet and
drain excess grease.

Return skillet to stove on medium heat and combine the sautéed onion,
mushrooms, and 2 jars of brown gravy. Heat until bubbly and add removed
patties back into the skillet. Great with mashed potatoes.