Tuesday, September 23, 2008

Country Turkey Loaf

Country Turkey Loaf

1 pound ground turkey
1/2 cup diced carrot
1/2 cup diced onion
1/2 cup chopped mushroom
1/4 cup diced green bell pepper
1/2 cup tomato sauce
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper

1. Preheat oven to 350°F. Grease a shallow baking pan; set
2. In a large bowl, combine turkey, carrot, onion, mushroom,
bell pepper, tomato sauce, soy sauce, garlic powder, salt and pepper;
mix well.
3. Shape turkey mixture into a loaf in prepared pan. Bake,
uncovered, for 1 hour or until cooked through and starting to brown.
Let stand several minutes before slicing.

Makes 6 servings.