HOT ARTICHOKE DIP

HOT ARTICHOKE DIP

2 cans (not marinated) artichokes, drained and quartered
1 c. mayonnaise
1 c. Parmesan cheese
8 oz. pkg. shredded Mozzarella cheese
Pinch of garlic salt, onion salt, salt and pepper

Mix all ingredients in a 1-quart casserole dish. Bake at 350 degrees
for 1/2 hour. Serve with crisp crackers for dipping. Delicious hot.
(Recipe can be cut in half.)