Friday, August 22, 2008

Hawaiian Pineapple Baked Beans

Hawaiian Pineapple Baked Beans

8-10 servings

1 pound ground beef
1/2 cup chopped onions
1/2 cup ketchup
1/2 cup bottled hot-style barbecue sauce
2 tablespoons packed brown sugar
1 (16 ounce) can pork and beans, undrained
1 (15 ounce) can spicy chili beans, undrained
1 (8 ounce) can pineapple tidbits, drained (juice pack)

In a skillet, cook ground beef and onion over medium heat until meat
is brown and onion is tender; drain.

Add ketchup, barbecue sauce, and brown sugar; stir to combine. Stir in
beans and pineapple; transfer to an ungreased 2-quart casserole dish.

Bake, uncovered, in a 350 degree F oven for 1 hour or until mixture is
bubbly and heated through.