CRAB MEAT AU GRATIN

We've been watching reruns of the "Deadliest Catch" on the internet. Makes me want to eat crab!

CRAB MEAT AU GRATIN

1 lb. crab meat
1 c. grated Cheddar cheese
5 tbsp. butter
3 tbsp. flour
1 c. milk
1 c. chicken bouillon
1 egg, well beaten
3 tbsp. sherry
1 dash of Tabasco sauce
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1 tsp. pepper

In a large skillet, make a white sauce with the butter, flour and
milk. Add bouillon and egg. Cook 1 minute, stirring constantly. Remove
from heat, add wine, Tabasco, Worcestershire sauce and seasonings. Add
crab meat and pour into a 1 1/2 quart casserole or 6 ramekins.
Sprinkle cheese on top and bake 20 minutes, uncovered, at 350 degrees.
Yield: 6.