Tuesday, August 12, 2008

Concord Grape Sorbet

Maybe I'll make this in the ice cream maker!

Concord Grape Sorbet

1 lb Concord grapes
1/2 cup sugar
1 tbsp Lemon Juice

1. Pass the grapes through the fine grill of a food mill. You should have about 1 cup (250 mL) thick juice. Discard seeds and skins; set the juice aside.

2. Place sugar in a heatproof bowl. Pour over ¾ cup boiling water and stir until sugar dissolves. Stir in the grape and lemon juices; refrigerate for 4 to 6 hours or overnight.

3. Pour mixture into an ice cream machine and churn according to the manufacturer' s instructions.

4. Keep frozen until serving and serve with the hazelnut wafers.

Makes about 2 cups