Tuesday, August 5, 2008

Cinnamon Ring

Cinnamon Ring

It's so easy to make this gooey-good cinnamon ring.

* 1/3 cup chopped walnuts
* 1/2 cup firmly packed brown sugar
* 1 teaspoon cinnamon
* 1 can refrigerated biscuits (10 count)
* 1/3 cup butter or margarine, melted
* 1/3 cup California raisins


Sprinkle chopped walnuts in greased 4 1/2-cup ring mold. Combine brown
sugar and cinnamon. Separate dough into 10 biscuits. Dip biscuits in
butter, then in sugar mixture. Place in mold, overlapping slightly.
Tuck raisins in between biscuits. Add any remaining sugar mixture and
butter. Bake at 425°F for 12 to 15 minutes. Invert pan to remove ring.
Serve warm.

Note : 8 or 9-inch square baking pan may be substituted for ring mold.
Yields: 1 ring