I used 3 cucumbers because 2 were small, red onions and dry mustard instead of the seed. I also whisked together the vinegar, sugar and seasonings before pouring over the vegetables. I used a mandolin so the pieces would be even.
2 cucumbers , sliced thin
1 medium onion, sliced thin
1 cup white vinegar
1 cup white sugar
1 tsp salt
1 tsp celery seed
1 tsp mustard seed
Toss all together in a microwave safe bowl. Heat for 4 minutes, stir then another 3-4 minutes on high. Refrigerate for at least 4 hours.
Wednesday, July 30, 2008
Microwave Pickles
Posted by Lisa Knight at 10:48 AM
Labels: garden, preserving, Vegetable
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