Wednesday, July 30, 2008

Microwave Pickles

I used 3 cucumbers because 2 were small, red onions and dry mustard instead of the seed. I also whisked together the vinegar, sugar and seasonings before pouring over the vegetables. I used a mandolin so the pieces would be even.

2 cucumbers , sliced thin
1 medium onion, sliced thin
1 cup white vinegar
1 cup white sugar
1 tsp salt
1 tsp celery seed
1 tsp mustard seed

Toss all together in a microwave safe bowl. Heat for 4 minutes, stir then another 3-4 minutes on high. Refrigerate for at least 4 hours.