Wednesday, July 30, 2008

Marinated Flank Steak

I use this type of marinade a lot honey, soy & wine. This combination is especially good on venison, soaked overnight is best.

Marinated Flank Steak

1/2 cup honey
1/2 cup soy sauce (low sodium if available)
1/2 cup red wine
3 cloves garlic -- pressed (I used minced in oil so 1 or 2 tablespoons)
1/2 teaspoon chili powder
1 1/2 pounds flank steak

In a large, plastic zipper topped bag, mix together the honey, soy sauce, and red wine, garlic, rosemary, chili powder and pepper. Add the flank steak and marinate overnight in the fridge. Make sure you turn it at least once in the marinating process.

Grill the steak for 7 minutes per side for medium rare, or to desired doneness. Let stand 10 minutes before slicing very thin against the grain.