Thursday, July 31, 2008

Chicken Packets

Chicken Packets

Yield: 4 servings

2 cups cooked, chopped chicken
3 ounces cream cheese, softened
1 tablespoon chopped chives
2 tablespoons milk
salt to taste
2 packages refrigerated crescent rolls
1/4 cup melted margarine
1/2 cups crushed, seasoned crouton crumbs

Combine in medium bowl: chicken cream cheese, chives, milk, and salt.
Mix by hand. Unroll crescent rolls. Each tube will contain four
rectangles of dough with a diagonal perforation. Press dough along
dotted lines so halves do not separate. Place 1/4 cup chicken mixture
in center of each rectangle. Fold dough over filling. Pinch edges to
seal tightly. Dip each packet in melted margarine. Coat with crouton
crumbs. Place on baking sheet or baking stone. Bake at 350 degrees
for 20 minutes or until golden brown.