Sunday, January 21, 2007

Lobster Fondue

Red Lobster's® Lobster Fondue
Serves : 8 Prep. Time : 0:15
16 oz. Velvita® - cubed, low fat okay
1/2 cup milk - low fat okay
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1 lobster tail - broiled or 1/4 Lb. crawfish tail meat - broiled
1/2 cup chopped red bell pepper
2 Tbsp. fresh parsley - minced

Combine all ingredients except red pepper and parsley in a saucepan. Heat on medium-low heat, stirring constantly, until cheese has melted. When ready to serve, garnish with red bell pepper and parsley.

NOTES : Dip torn pieces of French or Italian bread in fondue.

I served this in a small bread bowl & kept the extras in a crockpot. I also used the "Fake" lobster for this, it was good, but I'm sure the real stuff is better.