Friday, January 5, 2007

Dump Cake

I made this using some leftover blueberry ice cream sundae topping (we have an ice cream shop, shouldn't keep it till next year, oh darn we had to eat it!) The topping had a nice spicy element (like cinnamon-y) so it made this delicious!!! I used yellow cake mix, butter & chopped pecans. I will make this again. Even if I have to go buy the pie filling :-)


1 (20 oz) can cherry, strawberry or blueberry pie filling
1 (16 oz) can crushed pineapple, *UN DRAINED* in juice not syrup
1 box of white or yellow cake mix*
1 cup margarine/butter
1/2 cup nuts *

Spread pie filling over the bottom of an greased baking dish, approximately 9 x 13 inches. Then, spread a can of crushed undrained pineapple over the pie filling. Pour on dry cake mix & break
up large lumps. Scatter nuts over top. Melt butter & pour over cake mix, be sure to cover all the dry mix and nuts. DO NOT mix this all together, just layer it! Bake for 30-45 minutes, until golden brown, at 350 degrees.

Serve warm, works great with vanilla ice cream.