Wednesday, January 17, 2007

Chocolate Pecan Pie

Chocolate Pecan Pie


1 cup light corn syrup
3 eggs
1/3 cup of butter, melted
1 cup brown sugar
1 dash vanilla
1 dash salt
2 cups pecans, broken
1 pie shell., uncooked
5 ounces of milk chocolate


Preheat your oven to 350 degrees.

Combine the corn syrup, eggs and melted butter and whisk
briskly. Add the brown sugar and mix well. Add the vanilla, salt and
pecans. Incorporate.

Pour the mixture into the pie shell and drop in the
chocolate pieces. Wrap the edge of the pie with foil to help keep the
crust from over browning and drying out. Place the pie on a
small sheet pan and put it into the hot oven for about one
hour, until the center is set and the pie is golden brown.

Best served at room temperature or warmed slightly in the
microwave oven with vanilla ice cream on the side