Strawberry Cobbler

Strawberry Cobbler

1 8 ounce package fresh strawberries
3 stalks strawberry rhubarb
1/2 cup brown sugar
1/2 cup water
2 teaspoons lemon juice
1 1/2 cups low fat Bisquick
1/2 cup skim milk
1 8 ounce container lite Cool Whip

Clean and hull strawberries. Cut into 1/2 inch pieces. Wash rhubarb.
Cut into 1/2 inch pieces. Place slices, water, brown sugar and lemon
juice in a large pan with a tight fitting cover, heat on medium just
until it begins to boil. In the meantime mix Bisquick and milk with a
fork until soft dough forms. Gradually add Bisquick dough to the
boiling fruit, in the shape of small balls, Cook on medium for 10
minutes uncovered. Cover and cook for an additional 10 minutes. Pour
into a large serving dish all at once, cool, cover with cool whip and
a few whole strawberries for added color. 6 to 8 servings.