Eggplant Au Gratin for Two

Eggplant Au Gratin for Two

Source: Taste of Home

SUBMITTED BY: Jane Shapton
"From Jane Shapton of Tustin, California comes this tasty bake that
layers sliced eggplant with spaghetti sauce and two kinds of cheese."

Original recipe yield: 2 servings
PREP TIME 20 Min
COOK TIME 20 Min
READY IN 40 Min

INGREDIENTS

* 1/2 pound eggplant, peeled and cut into 1/4 inch slices
* 1 tablespoon olive oil
* 3/4 cup spaghetti sauce
* 3/4 cup shredded part-skim mozzarella cheese
* 2 tablespoons shredded Parmesan cheese

DIRECTIONS

1. Brush both sides of eggplant slices with oil. Place on an ungreased
baking sheet. Bake at 400 degrees F for 8 minutes. Turn and bake 7-8
minutes longer or until lightly browned and tender. Cool on a wire rack.
2. Place one eggplant slice in each of two 10-oz. ramekins coated with
nonstick cooking spray. Top each with 2 tablespoons spaghetti sauce
and 2 tablespoons mozzarella cheese. Repeat layers twice. Sprinkle
with Parmesan cheese. Bake, uncovered, at 350 degrees F for 20-25
minutes or until bubbly and cheese is melted.

Nutritional Analysis: One serving equals 287 calories, 18 g fat (7 g
saturated fat), 30 mg cholesterol, 750 mg sodium, 16 g carbohydrate, 4
g fiber, 15 g protein.