HOT HAM AND CHEESE POCKETS

HOT HAM AND CHEESE POCKETS

3 pita breads
12 slices baked ham
12 slices provolone cheese
Mayonnaise
1 medium tomato thinly sliced
Shredded lettuce
Alfalfa sprouts
Italian salad dressing
Salt and pepper to taste
Cut pita breads in half to form two pockets. Line inside of each
pocket with 2 slices each ham and cheese. Spread a thin layer of
mayonnaise on cheese. Wrap securely in aluminum foil. Cook in
covered grill over medium hot coals for 10 minutes. Open foil and
fill pockets with tomato slices, lettuce and alfalfa sprouts.
Sprinkle with Italian dressing and season with salt and pepper. Use
foil as a holder for sandwich while eating.